Name: Dibon Cava Brut Reserva
Variety:
45% Macabeo, 25% Xarel-lo, 30% Parellada
Region:
Penedes
Country:
Spain
Year:
Unknown
Price:
$9.95
Winery Review: “Light
apple aromas are elegant and not over the top while the tangerine and orange
flavors are lean and focused. This is a light-framed Cava with a clean, fast,
tasty profile and finish. Not yeasty or heavy at all.”
Personal Review:
This Spanish version of Champagne was tasty! I enjoyed the sweet hint of apples
and pears with so many bubbles from the carbonation. It reminded me slightly of
sparkling apple cider. It would classify it as being semi-sweet, since it did
leave my mouth feeling a tad dry but not overly so, as a big, red wine
typically would. I definitely agree with the wineries review that this wine is
not heavy at all. It was very crisp and refreshing. I would like to try this
wine in the summertime and with food, as I think this would change certain
elements of it.
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